agricultural Revolution
description: transition from hunting and gathering to settled agriculture
249 results
Why the West Rules--For Now: The Patterns of History, and What They Reveal About the Future
by Ian Morris · 11 Oct 2010 · 1,152pp · 266,246 words
years may well have created domesticated lifestyles. Instead, European colonists overwhelmed them in the eighteenth century CE, importing wheat and sheep, descendants of the original agricultural revolution in the Hilly Flanks. So far as we can tell, people were indeed much the same everywhere. Global warming gave everyone new choices, among working
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Chapters 1 and 2 responding to this by defining West and East explicitly as the societies that have descended from the original Western and Eastern agricultural revolutions in the Hilly Flanks and the Yellow and Yangzi river valleys; now it is time to admit that that resolved only part of Pomeranz’s
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weakness in both long-term lock-in and short-term accident theories. A few of the theorists focus on the story’s beginning in the agricultural revolution, while the great majority look only at its very end, in the last five hundred years. Because they largely ignore the thousands of years in
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wrought. I pointed out in Chapter 10 that the industrial revolution set off even bigger changes in what it means to be human than the agricultural revolution had done. Across much of the world, better diets now allow humans to live twice as long as and grow six inches taller than their
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. Berkeley: University of California Press, 2004. Barfield, Thomas. The Perilous Frontier: Nomadic Empires and China, 221 BC-AD 1757. Oxford: Blackwell, 1989. Barker, Graeme. The Agricultural Revolution in Prehistory: Why Did Foragers Become Farmers? Oxford: Oxford University Press, 2006. Barkey, Karen. Bandits and Bureaucrats: The Ottoman Route to State Centralization. Ithaca, NY
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York: Farrar, Straus and Giroux, 2004. Larsen, Clark. “Biological Changes in Human Populations with Agriculture.” Annual Review of Anthropology 24 (1995), pp. 185–213. ———. “The Agricultural Revolution as Environmental Catastrophe.” Quaternary International 150 (2006), pp. 12–20. Larsen, Mogens, ed. Power and Propaganda: A Symposium on Ancient Empires. Copenhagen: Akademisk Forlag, 1979
Empire of Cotton: A Global History
by Sven Beckert · 2 Dec 2014 · 1,000pp · 247,974 words
of their land with cotton. As the advice of His Highness is practically equivalent to a command, the proprietors have commenced…to expedite the great agricultural revolution now in progress.”48 Seward projected confidence that such efforts would succeed and especially emphasized the unforeseen effects of global cotton production on the South
Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity From Politicians
by Joe Quirk and Patri Friedman · 21 Mar 2017 · 441pp · 113,244 words
the terrifying potential for tyranny in the power to claim land—fixed, immobile, where people have no choice but to live. At least since the agricultural revolution, humanity’s wealth and status had come from the power to control land and those who cultivate it. But that was about to change. A
After Tamerlane: The Global History of Empire Since 1405
by John Darwin · 5 Feb 2008 · 650pp · 203,191 words
up, economic life enjoyed a double stimulus. In the Nile–Euphrates corridor, and scattered across the Iranian uplands, were agricultural regions of exceptional productivity. An agricultural revolution had introduced new crops;37 hydraulic technique overcame the curse of aridity. An agrarian surplus sustained urban elites and their elaborate high culture. In the
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wealth. The omens were favourable. The demand for Egypt’s long-staple cotton in industrial Europe seemed almost insatiable, but to meet it required an agricultural revolution. The area of cultivable land grew by 60 per cent between 1813 and 1877.112 The delta marshlands below Cairo were drained and cleared. Perennial
The Great Surge: The Ascent of the Developing World
by Steven Radelet · 10 Nov 2015 · 437pp · 115,594 words
Mn in First Quarter,” Fibre2fashion.com, November 7, 2013, www.fibre2fashion.com/news/textile-news/ethiopia/newsdetails.aspx?news_id=155309. 11. “Blooming Desert: An Agricultural Revolution,” Economist, July 7, 2005, www.economist.com/node/4157659. 12. This paragraph is drawn from Radelet, Emerging Africa, and is based on a personal email
Global Crisis: War, Climate Change and Catastrophe in the Seventeenth Century
by Geoffrey Parker · 29 Apr 2013 · 1,773pp · 486,685 words
Chinese soil had been under cultivation in 1600, the heavy footprint of the Global Crisis remained perceptible well into the eighteenth century.18 A Second Agricultural Revolution A baby boom normally stimulates the agricultural sector, since every new mouth needs to be fed, encouraging farmers to invest in irrigation and drainage works
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of different methods of farming. Some English historians have hailed these practical and theoretical efforts, which gathered momentum in the 1640s and 1650s, as an ‘agricultural revolution’.19 Chinese farmers also innovated at this time, notably by cultivating maize, peanuts and sweet potatoes: three crops recently imported from the Americas, which thrived
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‘provides half a year's food for the mountain dwellers’. Sucheta Mazumdar has hailed these improvements during the later seventeenth century as China's ‘second agricultural revolution’, one ‘predicated on the maximum utilization of all crops and the development of complementary patterns of crop selection’. It allowed the average intake of adult
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). Other information from Huang, Peasant economy, 85–6; Pomeranz, The Great Divergence, 84; and Will, ‘Développement quantitatif’. 19. Hartlib, Samuel Hartlib his legacie. Kerridge, The agricultural revolution, first published in 1967, produced a barrage of examples of agrarian ‘improvement’ in England during the later seventeenth century. Mark Overton, An
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agricultural revolution, later dismissed this evidence and argued that little changed before 1750. The rival claims may be reconciled by noting that Kerridge drew most of his
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, J. P. and J. H. Ohlmeyer, eds, The civil wars: A military history of England, Scotland and Ireland 1638–1660 (Oxford, 1998) Kerridge, E., The agricultural revolution (London, 1967) Kessell, J., Kiva, cross and crown: The Pecos Indians and New Mexico, 1540 to 1840 (Washington, DC, 1979) Kessler, L. D., ‘Chinese scholars
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., ‘The socio-economic relations of warfare and the military mortality crises of the Thirty Years' War’, Medical History, XLV (2001), 151–84 Overton, M., The agricultural revolution in England: The transformation of the agrarian economy 1500–1850 (Cambridge, 1996) Öz, M., ‘Population fall in seventeenth-century Anatolia (some findings for the districts
The New Harvest: Agricultural Innovation in Africa
by Calestous Juma · 27 May 2017
lessons from China’s agricultural transformation that can inspire Africa’s efforts to turn around decades of low agricultural investment and misguided policies. An African agricultural revolution is within reach, provided the continent can focus on supporting small-scale farmers to help meet national and regional demand for food, rather than relying
The Narrow Corridor: States, Societies, and the Fate of Liberty
by Daron Acemoglu and James A. Robinson · 23 Sep 2019 · 809pp · 237,921 words
opportunity not just for piety, but also for trading. Another piece of evidence for the economic benefits of the rise of the Caliphate was an agricultural revolution. This was to some extent a consequence of the rise in trade, which created a much larger market than had existed before. The Arab conquests
The Great Transformation: The Political and Economic Origins of Our Time
by Karl Polanyi · 27 Mar 2001 · 495pp · 138,188 words
, while the brunt of the rates was borne by the rural middle class. The bulk of yeomanry had long vanished in the vicissitudes of the Agricultural Revolution, and the remaining lifeholders and occupying-proprietors tended to merge with the cottagers and scrap-holders into one social stratum in the eyes of the
Grand Transitions: How the Modern World Was Made
by Vaclav Smil · 2 Mar 2021 · 1,324pp · 159,290 words
. . . was of comparable significance to steam power in the economic development of Europe in the period of industrialization” and that it justifies the label of Agricultural Revolution. But this intensification of solar agriculture would not suffice to support growing populations—and hence a concurrent development saw the first applications of nitrogen fertilizers
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important factor explaining their expansion (Shackleton 2013). As for the declining dependence on land, attentive readers remember Chorley’s (1981) quotation referring to the British agricultural revolution: labor surplus created by rising agricultural productivity released workers for urban and industrial employment as the nation’s share of population in agriculture fell to
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tasks of material processing and only partially mechanized manufacturing. In the common (albeit misleading) terminology, no industrial revolution could have taken place without the preceding agricultural revolution. This labor push factor was potentiated by the effect of the already noted Engel’s law: reduced share of spending on food can be used
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deliberate fertility control before the demographic transition in Germany. Demographic Research 27:507–542. Andersen, T.B. et al. 2016. The heavy plow and the agricultural revolution in Medieval Europe. Journal of Development Economics 118:133–149. Andreev, K.F. 2002. Evolution of the Danish Population from 1835 to 2000. Viborg: University
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, and Economic Implications. Oxford: Clarendon Pres. Chittenden, R.H. 1907. The Nutrition of Man. New York: Frederick A. Stokes. Chorley, G.P.H. 1981. The agricultural revolution in Northern Europe, 1750–1880: Nitrogen, legumes, and crop productivity. Economic History 34:71–93. Chowdhury, R. et al. 2014. Association of dietary, circulating, and
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, and intensities, 144–51 wood-to-coal transition, 115–20 Engel, Ernst, 102 Engel’s law, 171 England/Britain/United Kingdom, agricultural and dietary transitions agricultural revolution, impact of labor surplus from, 157 food rationing, 102 food waste, 104–5 meat supply and consumption, 91–92 non-Western cuisines, 103 obesity, 106
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China: A History
by John Keay · 5 Oct 2009
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Sugar: A Bittersweet History
by Elizabeth Abbott · 14 Sep 2011 · 522pp · 144,511 words
Innovation and Its Enemies
by Calestous Juma · 20 Mar 2017
The End of Doom: Environmental Renewal in the Twenty-First Century
by Ronald Bailey · 20 Jul 2015 · 417pp · 109,367 words
Origins: How Earth's History Shaped Human History
by Lewis Dartnell · 13 May 2019 · 424pp · 108,768 words
Growth: From Microorganisms to Megacities
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An Edible History of Humanity
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Worldmaking After Empire: The Rise and Fall of Self-Determination
by Adom Getachew · 5 Feb 2019
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Arrival City
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Common Wealth: Economics for a Crowded Planet
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Whole Earth Discipline: An Ecopragmatist Manifesto
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Europe: A History
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An Economist Gets Lunch: New Rules for Everyday Foodies
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The Insatiable Machine
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Meat: A Benign Extravagance
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Food and Fuel: Solutions for the Future
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1491
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