by Joe Studwell · 6 Dec 2025 · 393pp · 148,223 words
decade, as fertiliser use expanded and was complemented by a bigger extension network of DAs and the construction of rural roads that facilitated trade in agricultural surpluses. None the less, historically famine-prone Ethiopia was already changing in the first decade of EPRDF rule. In 1972–4, drought and a famine took
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terms of farm production, the rise of medium-scale farms had two, contradictory effects. On the one hand, medium-scale farmers became important traders of agricultural surpluses. In the decade to 2015, the share of marketed crops from such farms in Zambia rose from 23 per cent to 42 per cent. In
by Robert Albritton · 31 Mar 2009 · 273pp · 93,419 words
easily amount to over 50 percent of a farmer’s income in the case of large industrial farms. It was a policy that encouraged evergreater agricultural surpluses, many of which were dumped in developing countries at below costs of production. Although the food and agriculture sector saw dramatic developments due to petroleum
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of Agriculture from 1971 to 1976 under Presidents Nixon and Ford. Prior to Butz’s reforms the principal policy emphasis in dealing with the perennial agricultural surpluses was on various efforts to reduce supply, such as paying farmers to let some fields lie fallow. However, after Butz’s reforms, farmers received subsidies
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to also think about practices that we need to get rid of. One of these is state subsidies that enable rich countries to sell their agricultural surpluses at below costs of production, thus undermining agriculture in developing countries. Indeed, all “dumping” of agricultural products on international markets at below costs of production
by Walter Scheidel · 17 Jan 2017 · 775pp · 208,604 words
isolation, the fact that taxes were set based on fixed assumptions about output prevented the “300 lords” who held large domains from capturing the expanding agricultural surplus, causing their share in overall revenues to fall. It took Japan’s opening to the global economy and its subsequent industrialization to push inequality to
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after political instability commenced in the mid-eighth century CE. The growth of large estates sheltered peasants from state taxation, allowing landlords to convert the agricultural surplus into private rent. Linked to long-distance trade, these commercialized estates helped sustain an increasingly rich elite. Those who disposed of sufficient capital to run
by David Graeber and David Wengrow · 18 Oct 2021
– according to Diamond and Fukuyama – is inevitable once humans adopt large, complex forms of organization. Even when the new leaders began acting badly – creaming off agricultural surplus to promote their flunkies and relatives, making status permanent and hereditary, collecting trophy skulls and harems of slave-girls, or tearing out rivals’ hearts with
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functions of government – military, administrative and judicial – pass into the hands of full-time specialists. This makes sense if you accept the narrative that an agricultural surplus ‘freed up’ a significant portion of the population from the onerous responsibility of securing adequate amounts of food: a story that suggests the beginning of
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any sort of ongoing village or town life.19 Monumental architecture on the scale of the Hopewell earthworks is generally assumed to imply a significant agricultural surplus, governed by chiefs or a stratum of religious leaders. Yet this isn’t what was going on. Rather we find just the sort of ‘play
by Giulio Boccaletti · 13 Sep 2021 · 485pp · 133,655 words
and land, determined by each society’s comparative advantage, partly defined by rainfall. If trade was predicated on the ability of some countries to generate agricultural surplus, it stands to reason that such trade could also be vulnerable to long-term changes in water conditions. Less rain in one corner of the
by Josh Ryan-Collins, Toby Lloyd and Laurie Macfarlane · 28 Feb 2017 · 346pp · 90,371 words
school of economic thought, mercantilism, for its focus on trade and exchange, instead arguing that the source of true value and profit lay in the agricultural surplus. Seeing land as the source of all surplus, they proposed that the French government should obtain all of its revenue by taxing land, rather than
by Tom Standage · 30 Jun 2009 · 282pp · 82,107 words
the portion of it they did not consume themselves. How did these powerful leaders emerge, and how did they end up in control of the agricultural surplus? An important step along the road from an egalitarian village to a stratified city seems to be the emergence of “big men” who win control
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emergence of complex civilizations than irrigation, though it seems to have played a role in some cases. Another theory suggests that the communal storage of agricultural surpluses might provide the leader with an opportunity to establish greater control over his followers. Villagers hand over surplus grain to the big man in anticipation
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redistributed as wages and rations to support the elite’s activities: building, administration, warfare, and so on. The principle that some or all of the agricultural surplus had to be handed over is common to all early civilizations, since the appropriation of the surplus had been central to their emergence in the
by James Suzman · 2 Sep 2020 · 909pp · 130,170 words
to Rome. Some of this wealth took the form of gold, silver, minerals, textiles and luxury items. But mostly it took the form of the agricultural surpluses and other food. As a result, the million or so people living in the capital, as well as the major provincial towns, happily consumed olives
by Marc Reisner · 1 Jan 1986 · 898pp · 253,177 words
could easily have refused to supply new water to a region until it could demonstrate that its crop patterns would not make the nation’s agricultural surpluses worse, but its response, under Dominy, was to launch a belligerent campaign to deny that the problem existed. When Dominy appeared not to realize was
by Paul Kennedy · 15 Jan 1989 · 1,477pp · 311,310 words
of urban workers for foodstuffs and essential goods was soon to be met by a steam-driven communications revolution, with railways and steamships bringing the agricultural surpluses of the New World to satisfy the requirements of the Old. We can grasp this point in a different way by using Professor Landes’s
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carried out; and in the supply of foodstuffs. This last-named category seems a curious defect in a country which in peacetime always produced an agricultural surplus; but the fact was that the French, like the other European belligerents (except Britain), hurt their own agriculture by taking too many men from the
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only was it closer to, and better connected by road and rail with, the eastern European market, but it could readily absorb the area’s agricultural surpluses in the way that farm-surplus France and imperial-preference Britain could not, offering in return for Hungarian wheat and Rumanian oil much-needed machinery
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competitors of the United States. These two trends are separate from, but have coincided with, the transformation of the EEC into a major producer of agricultural surpluses, because of its price-support system. In consequence, experts now refer to a “world awash in food,” 233 which in turn leads to sharp declines
by Richard Heinberg and James Howard (frw) Kunstler · 1 Sep 2007 · 235pp · 65,885 words
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