Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
by Chase Purdy · 15 Jun 2020 · 232pp · 63,803 words
for every reader. Library of Congress Cataloging-in-Publication Data Names: Purdy, Chase, author. Title: Billion dollar burger: inside big tech’s race for the future of food / Chase Purdy. Description: [New York] : Portfolio/Penguin, [2020] | Includes bibliographical references and index. Identifiers: LCCN 2019056850 (print) | LCCN 2019056851 (ebook) | ISBN 9780525536949 (hardcover) | ISBN 9780525536956
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, a signal that the original dream is still moving forward, like a baton from one generation to the next, in a push to recast the future of food. 3 THE MOLECULAR MIRACLE This optimistic band of new food technology start-ups has made so much progress that, in just three years, the cost
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, gray, and surrounded by small flower beds. But on the inside it holds a vast and priceless inventory of scientific wonders that will shape the future of food. This is the American Type Culture Collection (ATCC), a nonprofit storage facility for all sorts of cellular cultures. Founded in 1921, the ATCC is a
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. Mark Post is not a vegan. He enjoys eating steak, plain and simple. His primary reason for working in this field is concern for the future of food security and the environment. His ultimate goal—which he’s unabashed about, even in the presence of cattle ranchers—is to reduce the global cattle
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Cells in Culture.” Available from: www.ncbi.nlm.nih.gov/books/NBK21682/. “whole new industry”: Isha Datar, “The Future of Food Is Farming Cells, Not Cattle,” Quartz, October 18, 2018. https://qz.com/1383641/the-future-of-food-is-farming-cells-not-cattle/. “‘don’t play at all’”: Purdy, “The Idea for Lab-Grown Meat Was
Against the Machine: On the Unmaking of Humanity
by Paul Kingsnorth · 23 Sep 2025 · 388pp · 110,920 words
megacities and glowing screens off even further from the real world. The pioneering Finnish ‘solar food’ company championed[5] by Monbiot as part of the future of food, for example, says that the production hub in which it produces its ‘novel food’—a laboratory which it calls ‘Factory 01’—is part of a
Super Founders: What Data Reveals About Billion-Dollar Startups
by Ali Tamaseb · 14 Sep 2021 · 251pp · 80,831 words
co-founder of Oscar Health, pointed to the wealth of opportunities still left to revamp healthcare. Max Mullen, who co-founded Instacart, raved about the future of food; Max Levchin of Affirm and PayPal talked about the importance of “clean water, access to food, climate change, and improvement in education.” For Neha Narkhede
The Founders: The Story of Paypal and the Entrepreneurs Who Shaped Silicon Valley
by Jimmy Soni · 22 Feb 2022 · 505pp · 161,581 words
, May 6, 2017, https://inc42.com/features/flipkart-mafia/. “Vegan mafia”: Christina Farr, “Meet the ‘Vegan Mafia,’ a Secret Group of Investors Betting on the Future of Food,” CNBC, August 12, 2017, https://www.cnbc.com/2017/08/11/vegan-mafia-food-investor-network-includes-bill-maris-kyle-vogt.html. “Chris, we got
Billionaire, Nerd, Savior, King: Bill Gates and His Quest to Shape Our World
by Anupreeta Das · 12 Aug 2024 · 315pp · 115,894 words
which he invites guests whose expertise helps him understand a topic better. In August 2023, he invited Questlove, the musician and entrepreneur, to discuss the future of food; earlier guests included the comedians Seth Rogen and Lauren Miller, who discussed the role of humor in raising awareness of diseases like Alzheimer’s. Gates
Exponential: How Accelerating Technology Is Leaving Us Behind and What to Do About It
by Azeem Azhar · 6 Sep 2021 · 447pp · 111,991 words
/stockpiling-supermarkets-coronavirus> [accessed 11 September 2020]. 6 UBS, The Food Revolution, July 2019 <https://www.ubs.com/global/en/ubs-society/our-stories/2019/future-of-food/_jcr_content/mainpar/toplevelgrid_1749059381/col1/linklist/link.1695495471.file/bGluay9wYXRoPS9jb250ZW50L2RhbS91YnMvZ2xvYmFsL3Vicy1zb2NpZXR5LzIwMTkvZm9vZC1yZXZvbHV0aW9uLWp1bHkucGRm/food-revolution-july.pdf>. 7 ‘Growing Higher – New Ways to Make Vertical Farming Stack
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-of-data-network-effects/> [accessed 3 August 2020] UBS, The Food Revolution, July 2019 <https://www.ubs.com/global/en/ubs-society/our-stories/2019/future-of-food/_jcr_content/mainpar/toplevelgrid_1749059381/col1/linklist/link.1695495471.file/bGluay9wYXRoPS9jb250ZW50L2RhbS91YnMvZ2xvYmFsL3Vicy1zb2NpZXR5LzIwMTkvZm9vZC1yZXZvbHV0aW9uLWp1bHkucGRm/food-revolution-july.pdf> Van Reenen, John, and Christina Patterson, ‘Research: The Rise of
Future Files: A Brief History of the Next 50 Years
by Richard Watson · 1 Jan 2008
perhaps more faddish products like BustUp, a Japanese chewing gum that allegedly firms up and improves the appearance of your breasts (honestly, this exists). The future of food will thus be polarized between a number of opposites: the local and the global; the healthy and the indulgent; the futuristic and the nostalgic; the
Imaginable: How to See the Future Coming and Feel Ready for Anything―Even Things That Seem Impossible Today
by Jane McGonigal · 22 Mar 2022 · 420pp · 135,569 words
giving you many forecasts for the next decade of unthinkable change, covering everything from the future of learning and the future of work to the future of food and the future of money; from the future of social media and the future of health care to the future of climate action and government
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forward, we now have the opportunity to think about how these same preexisting conditions might manifest again. Whatever future we’re imagining or predicting—the future of food, the future of voting, the future of learning, the future of cities—we can consider how these same systemic weaknesses might undermine our goals and
Editing Humanity: The CRISPR Revolution and the New Era of Genome Editing
by Kevin Davies · 5 Oct 2020 · 741pp · 164,057 words
S. Hall, “Crispr Can Speed Up Nature—and Change How We Grow Food,” WIRED, July 17, 2018, https://www.wired.com/story/crispr-tomato-mutant-future-of-food/. 17. S. Soyk et al., “Variation in the flowering gene SELF PRUNING 5G promotes day-neutrality and early yield in tomato,” Nature Genetics 49, (2017
Decoding the World: A Roadmap for the Questioner
by Po Bronson · 14 Jul 2020 · 320pp · 95,629 words
movement seriously. Meanwhile, I hit Sand Hill Road (the road with all the fancy VCs lined up in a row) with a presentation on the future of food so they understood what we were doing. It started with a painting of a caveman in a loincloth spearing a bear while the bear was
Dark Laboratory: On Columbus, the Caribbean, and the Origins of the Climate Crisis
by Tao Leigh. Goffe · 14 Mar 2025 · 441pp · 122,013 words
Reality Is Broken: Why Games Make Us Better and How They Can Change the World
by Jane McGonigal · 20 Jan 2011 · 470pp · 128,328 words
The Singularity Is Nearer: When We Merge with AI
by Ray Kurzweil · 25 Jun 2024
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
by Nicola Twilley · 24 Jun 2024 · 428pp · 125,388 words
The Future Is Faster Than You Think: How Converging Technologies Are Transforming Business, Industries, and Our Lives
by Peter H. Diamandis and Steven Kotler · 28 Jan 2020 · 501pp · 114,888 words
Aerotropolis
by John D. Kasarda and Greg Lindsay · 2 Jan 2009 · 603pp · 182,781 words
Owning the Earth: The Transforming History of Land Ownership
by Andro Linklater · 12 Nov 2013 · 603pp · 182,826 words
The Rational Optimist: How Prosperity Evolves
by Matt Ridley · 17 May 2010 · 462pp · 150,129 words
The Human Age: The World Shaped by Us
by Diane Ackerman · 9 Sep 2014 · 380pp · 104,841 words
Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity From Politicians
by Joe Quirk and Patri Friedman · 21 Mar 2017 · 441pp · 113,244 words
The End of Doom: Environmental Renewal in the Twenty-First Century
by Ronald Bailey · 20 Jul 2015 · 417pp · 109,367 words
Apocalypse Never: Why Environmental Alarmism Hurts Us All
by Michael Shellenberger · 28 Jun 2020
As Gods: A Moral History of the Genetic Age
by Matthew Cobb · 15 Nov 2022 · 772pp · 150,109 words
The Great Disruption: Why the Climate Crisis Will Bring on the End of Shopping and the Birth of a New World
by Paul Gilding · 28 Mar 2011 · 337pp · 103,273 words
The Heat Will Kill You First: Life and Death on a Scorched Planet
by Jeff Goodell · 10 Jul 2023 · 347pp · 108,323 words
Grand Transitions: How the Modern World Was Made
by Vaclav Smil · 2 Mar 2021 · 1,324pp · 159,290 words
Riding for Deliveroo: Resistance in the New Economy
by Callum Cant · 11 Nov 2019 · 196pp · 55,862 words
The Mesh: Why the Future of Business Is Sharing
by Lisa Gansky · 14 Oct 2010 · 215pp · 55,212 words
Whole Earth Discipline: An Ecopragmatist Manifesto
by Stewart Brand · 15 Mar 2009 · 422pp · 113,525 words
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by Simran Sethi · 10 Nov 2015 · 396pp · 112,832 words
The Land Grabbers: The New Fight Over Who Owns the Earth
by Fred Pearce · 28 May 2012 · 379pp · 114,807 words
Innovation and Its Enemies
by Calestous Juma · 20 Mar 2017
Days of Destruction, Days of Revolt
by Chris Hedges and Joe Sacco · 7 Apr 2014 · 326pp · 88,905 words
Denialism: How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives
by Michael Specter · 14 Apr 2009 · 281pp · 79,958 words
A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth
by Chris Smaje · 14 Aug 2020 · 375pp · 105,586 words
Hope Dies Last: Visionary People Across the World, Fighting to Find Us a Future
by Alan Weisman · 21 Apr 2025 · 599pp · 149,014 words
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
by Michael Moss · 2 Mar 2021 · 300pp · 94,628 words
Safe Food: The Politics of Food Safety
by Marion Nestle · 1 Jan 2010 · 736pp · 147,021 words
The omnivore's dilemma: a natural history of four meals
by Michael Pollan · 15 Dec 2006 · 467pp · 503 words
Not the End of the World
by Hannah Ritchie · 9 Jan 2024 · 335pp · 101,992 words
How to Spend a Trillion Dollars
by Rowan Hooper · 15 Jan 2020 · 285pp · 86,858 words
Coastal California Travel Guide
by Lonely Planet
Northern California Travel Guide
by Lonely Planet
The Gospel of Food: Everything You Think You Know About Food Is Wrong
by Barry Glassner · 15 Feb 2007 · 300pp · 65,976 words
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
by Paul Kindstedt · 31 Mar 2012 · 297pp · 89,176 words
An Economist Gets Lunch: New Rules for Everyday Foodies
by Tyler Cowen · 11 Apr 2012 · 364pp · 102,528 words
The Way We Eat: Why Our Food Choices Matter
by Peter Singer and Jim Mason · 1 May 2006 · 400pp · 129,320 words
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
by Sam Mogannam and Dabney Gough · 17 Oct 2011
An Edible History of Humanity
by Tom Standage · 30 Jun 2009 · 282pp · 82,107 words
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
by Timothy Ferriss · 1 Jan 2012 · 1,007pp · 181,911 words
Berlin Like a Local
by Dk Eyewitness · 170pp · 32,491 words