haute cuisine
description: a style of cooking characterized by elaborate preparation and presentation, often associated with French culinary traditions.
217 results
The Rough Guide to France (Travel Guide eBook)
by Rough Guides · 1 Aug 2019 · 1,994pp · 548,894 words
Basics Food and drink France is famous for producing some of the most sublime food in the world, whether it’s the rarefied delicacies of haute cuisine or the robust, no-nonsense fare served up at country inns. Nevertheless, French cuisine has taken a bit of a knocking in recent years. The
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find. Don’t be afraid to ask locals for their recommendations; this will usually elicit strong views and sound advice. In the complex world of haute cuisine, where the top chefs are national celebrities, a battle has long been raging between traditionalists, determined to preserve the purity of French cuisine, and those
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are sumptuously presented with embroidered fabrics and antique furnishings, befitting of the ceiling’s oak beams. The ground-floor restaurant makes a decent stab at haute cuisine, delivering pretty Basquaise platters of trout and lamb with menus from €19 that culminate with a slice of top-notch gâteau basque. Restaurant open 12
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. Les Palmiers 50 rue Mercière 04 67 09 42 56, lespalmiers.restaurant. A beautiful and welcoming establishment serving inventive Mediterranean-style food. This is not haute cuisine, but the menu features a variety of excellently prepared dishes. Menus from €22. Mon–Sat noon–2pm & 7–9.30pm, Sun noon–2pm. Narbonne and
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& 7–9pm, Sun noon–1.30pm. La Table d’Antoine 8 rue Burnol 04 70 98 99 71, latabledantoine.com. A good, affordable option for haute cuisine, under chef Antoine Suillat. Menus from €26.90. Tues–Sat 12.15–1pm & 7.30–8.45pm (8.30pm in winter), Sun 12.15–1pm
France (Lonely Planet, 8th Edition)
by Nicola Williams · 14 Oct 2010
is Blois’ most respected table. Tucked behind wrought-iron gates in a timber-storeyed building opposite the château, it’s cloud nine for connoisseurs of haute cuisine – plates are artfully stacked with ingredients, from duck liver to langoustine and foie gras (fattened liver), and the sparkling salon would make Louis XIV green
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new breed of French bistros, more concerned with simple, classic staples and market-fresh ingredients (sourced direct from the local Halles) than Michelin stars and haute cuisine cachet. Country dishes – duck breast, beef fillet, river fish – served up in a buzzy terracotta-floored dining room. Attractive and authentic. SELF-CATERING For all
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, €38, & €47; dinner Mar-Nov) For something altogether more upmarket, try this gastronomic godsend at the base of the valley below the abbey, serving seriously haute cuisine (pigeon, duck, lobster, foie gras) under the arches of the old priory cloisters. The rooms (€55 to €115 for a double) are a bit corporate
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the bandstand and the Parc des Sources. Le Petit Bouchon ( 04 70 31 21 04; 1 rue de Banville; mains €11-20; Tue-Sat) Forget haute cuisine – this ramshackle bistro dishes out totally authentic lyonnaise staples cooked in the time-honoured fashion. Checked tablecloths and wooden tables fill the dining room, and
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plainly furnished and pretty basic (cheaper rooms have a shared loo), and the rustic restaurant – complete with roaring fire and sweeping valley view – is hardly haute cuisine (mains €12 to €20), but somehow it’s still delightful. Make sure you get a valley outlook and leave time to lounge in the lovely
Lonely Planet France
by Lonely Planet Publications · 31 Mar 2013
specialities from Central Europe, North Africa and Israel. Many are closed Friday evenings, Saturdays and Jewish holidays. ÉTOILE & CHAMPS-ÉLYSÉES This area is renowned for haute cuisine – and haute prices – but if you choose to eat at one of the finer restaurants for lunch on a weekday, you’ll save a bundle
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-du-chateau.fr; 1 av du Dr Jean Laigret; menus €35-80; lunch & dinner Tue-Sat) This acclaimed eatery is cloud nine for connoisseurs of haute cuisine. Plates are artfully stacked (duck liver, langoustine, foie gras) and the sparkling salon would make Louis XIV envious. On summer nights, dine in the courtyard
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-24.50; lunch Tue & Thu-Sat, dinner Thu-Tue) More concerned with market-fresh staples (sourced from the nearby Halles) than with Michelin stars and haute cuisine cachet, this bistro impresses with its authentic, attractive presentation of country classics (duck breast, beef fillet, river fish). Les Halles MARKET Offline map Google map
Mauritius, Réunion & Seychelles Travel Guide
by Lonely Planet · 1,429pp · 189,336 words
not huge but are individually designed; the ones upstairs get more natural light. Facilities include a spa. The romantic restaurant, near the pool, specialises in haute cuisine and is a great place for a cocktail. Indian Ocean LodgeRESORT€€€ ( MAP GOOGLE MAP ; %4283838; www.indianoceanlodge.com; Grand Anse; s/d incl breakfast from
Fodor's Normandy, Brittany & the Best of the North With Paris
by Fodor's · 18 Apr 2011
is a feast in itself. Of course, at least once during your trip you’ll want to indulge in a luxurious meal at a great haute-cuisine restaurant—but there’s no need to get knee-deep in white truffles at Paris’s Alain Ducasse to savor the France the French eat
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must. Strasbourg, Capital of Alsace: The symbolic capital of Europe is a cosmopolitan French city rivaled only by Paris in its medieval charms, history, and haute cuisine. Getting Oriented Bordered by Germany, Alsace-Lorraine has often changed hands between the two countries in the last 350 years. This back-and-forth has
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that would not look out of place in Berlin. Where to Eat in Strasbourg Au Crocodile. $$$$ | FRENCH | As one of the temples of Alsatian-French haute cuisine, this has the expected grand salon— renovated in 2009, and still asparkle with skylights and a spectacular 19th-century mural showing the strasbourgeoisie at a
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, or browse the 400-year-old arcades, now home to chic boutiques and quirky shops. One of the city’s oldest restaurants is here, the haute-cuisine jewel box Le Grand Véfour, where brass plaques recall regulars like Napoléon and Victor Hugo. Built in 1629, the palais became royal when Richelieu bequeathed
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Art Deco hotel restaurant is booked up several months in advance for the single dinner sitting that comprises a five-course, €48 set menu of haute-cuisine-quality food. On weekends and before 6 PM during the week a brasserie menu is served and reservations are not accepted, resulting in long lineups
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walls. The service is flawless, and the exceptional wine list is well priced. All in all, a meal here comes as close to the classic haute-cuisine experience as you can find in Paris. There’s an €80 lunch menu, with wines by the glass starting at €10. | 15 rue Lamennais, Champs
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marble, and the chef’s own art collection, Guy Savoy’s luxury restaurant doesn’t dwell on the past. Come here for a perfectly measured haute-cuisine experience, since Savoy’s several bistros have not lured him away from his kitchen. The artichoke soup with black truffles, sea bass with spices, and
The Rough Guide to Switzerland (Travel Guide eBook)
by Rough Guides · 24 May 2022
to splash out, you can dine as grandly as in Paris, London or New York. While the many French restaurants draw mainly on influences from haute cuisine Lyon, authentic Swiss eating can be had in the Old Town, particularly around the Place du Bourg-de-Four. The most visible establishments might give
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of the world-famous catering school L’École Hôtelière de Genève: all the chefs are students at the school, which means you’ll get a haute cuisine lunch at a cheaper price than elsewhere. Reservations essential. Fr.Fr.Fr.Fr. Drinking and nightlife map Geneva’s nightlife is unlikely to set your
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. One block beyond the station forecourt, the Terminus has a chic, modern style and boasts the excellent Didier de Courten fine-dining restaurant, offering Swiss haute cuisine accompanied by an extensive wine list. Hotel Fr.Fr., Restaurant Fr.Fr.Fr.Fr. Hotel Weisshorn 1km southeast of the village of Saint-Luc, itself
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or afternoon tea. Wonderful chocolates, cakes and pastries are on sale in the confiserie. Fr.Fr.Fr. Villa Sassa Via Tesserete 10 villasassa.ch. Outstanding haute-cuisine restaurant attached to a luxury hotel in the hills just north of the city centre. The restaurant terrace offers a spectacular view over the city
1,000 Places to See in the United States and Canada Before You Die, Updated Ed.
by Patricia Schultz · 13 May 2007 · 2,323pp · 550,739 words
Daniel proves why fellow chefs and devoted patrons regard Boulud as one of the country’s most brilliant French-trained talents, trailblazing the future of haute cuisine. Refined fantasy describes both the restaurant’s decor and its poetic menu, which features technically complicated, perfectly executed, and artistically presented dishes. You can revel
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? Perhaps. Or maybe the hint of a comparison: Monsieur Bonaparte redrew the map of Europe, while Monsieur Perrier has redrawn the map of Philadelphia’s haute cuisine. It began in 1970, when the Lyon-born chef opened Le Bec-Fin (“the good taste”) at 13th and Spruce, which quickly became the toast
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-Nov–Dec for the Fantasy in Lights holiday festival. Dining Highs in Georgia’s Low Country SAVANNAH’S BEST EATERIES Savannah, Georgia From temples of haute cuisine to down-home country restaurants, this hub of Georgia’s Low Country celebrates its food with inimitable gusto and panache. Housed in an elegant turn
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massage rooms and hydrotherapy baths occupy a former 1870s farmhouse. The evening’s highlight is chef Joseph Lenn’s “Foothills Cuisine,” a delicious combination of haute cuisine and Southern country traditions. This could very well be the best dining in Tennessee, just one reason for Blackberry Farm’s reputation as a “Ritz
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city more Paris than prairie, populated by a galaxy of stellar chefs. Among the very best is Arun Sampanthavivat, who showcases Thai food as creative haute cuisine at his restaurant, Arun’s, which first opened in 1985 in a nondescript storefront building on the city’s northwest side. Born and raised on
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watch over the rocky shores of Manitoulin Island. Lakeside Luxe in the North Woods INN AT MANITOU McKellar, Ontario A glamorous, European-style resort with haute cuisine is not what you’d expect to find deep in the north woods of Ontario. The Inn at Manitou, however, is all about defying expectations
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. The island’s relaxed, genteel atmosphere is perfectly captured by Oceanwood Country Inn, a rambling lodge with attentive service, a splendid dining room featuring regional haute cuisine, and luxury-level rooms overlooking sea and islands. The highlight of the Pender Islands—two rural islands joined by a short bridge—is the new
The Rough Guide to Paris
by Rough Guides · 1 May 2023 · 688pp · 190,793 words
Camdeborde of La Régalade (see page 279), rejected the astronomical prices, stuffy atmosphere and overfussy food of Michelin-starred cooking in favour of more experimental haute cuisine, focusing on zingy, fresh flavours (and even, shockingly, giving a starring role to vegetables), served in (relatively) casual settings. A new generation of committed restaurateurs
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spirits like whisky, usually referred to as scotch. Gourmet restaurants Gurmet chefs continue to pull in diners eager to splash out on a quintessentially Parisian haute cuisine experience. Alain Ducasse’s Parisian portfolio includes the opulent two Michelin Stars Le Meurice (see page 269) opposite the Jardin des Tuileries; one-star Jean
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, with its belle époque tiles, globe lights and mirrored walls, preserves a lovely old-fashioned ambience and serves classic Lyonnais cuisine under the direction of haute cuisine chef Alain Ducasse. Specialities include quenelles (delicate fish dumplings), the house black pudding and the delicious Fin Gras du Mézenc beef, a rare find in
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rue du Nil, 10e; http://larbreacafe.com; MSentier; map page 90. A trailblazer in Paris’s much-lauded coffee renaissance, this little shop offers the haute cuisine of beans, with an impeccable selection bought direct from small biodynamic and organic estates – from Ethiopia to Hawaii – and roasted on demand. Mariage Frères 30
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’t actually teach here, many alumni of his kitchens do, making it a superb place to pick up top techniques in preparing bread, pâtisserie, seafood, haute cuisine and bistro classics. English-language classes available. Le Foodist 59 Rue du Cardinal Lemoine, 5e; http://lefoodist.com. Lively, informative English-language classes and demonstrations
Caribbean Islands
by Lonely Planet
don’t despair – with a little extra patience and forethought, you can find anything from cheap and authentic Bahamian home cooking to the kind of haute cuisine that would feel at home in Paris or New York. DOWNTOWN NASSAU Café Matisse ITALIAN, INTERNATIONAL $$ ( 242-356-7012; www.cafe-matisse.com; Bank Lane
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most talked-about restaurants is perched high above downtown Vedado, atop the skyline-hogging Focsa building. A colossus of both modernist architecture and French/Cuban haute cuisine, this lofty fine-dining extravaganza combines sweeping city views with a progressive French-inspired menu that serves everything from artichokes to foie gras to tart
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! Take your taste buds on a gustatory adventure through the twisted mind of the owner and chef. Sample couplings of untraditional ingredients that prove that haute cuisine can be playful instead of pretentious. Lolos BBQ $ (mains €6-14) The big draw here for penny-pinchers is the collection of lolos between the
Fodor's Essential Belgium
by Fodor's Travel Guides · 23 Aug 2022
Zurenborg neighborhood—this former teahouse, sewing school, and police office maintains its original floor mosaic, and the whitewashed walls and dome-shape roof parallel its haute cuisine. Michelin-starred head chef Frédéric Chabbert learned his trade working in Hong Kong, and brings touches of his international experiences into the classic-inspired dishes
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lives up to its name—in addition to being a musical term, le petit fugue also means “the little escape.” The regularly changing menu promises haute cuisine emphasizing regional ingredients, such as locally caught trout and locally raised lamb. Known for: game dishes including doe in season; attentive service; fine dining without
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The Linguist: A Personal Guide to Language Learning
by Steve Kaufmann · 15 Jan 2003
The Rational Optimist: How Prosperity Evolves
by Matt Ridley · 17 May 2010 · 462pp · 150,129 words
The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
by Hugh Fearnley-Whittingstall · 19 Nov 2007
Farm City: The Education of an Urban Farmer
by Novella Carpenter · 25 May 2010 · 306pp · 94,204 words
Is That a Fish in Your Ear?: Translation and the Meaning of Everything
by David Bellos · 10 Oct 2011 · 396pp · 107,814 words
Felaheen
by Jon Courtenay Grimwood · 1 Jan 2003 · 407pp · 107,343 words
Lights Out in Wonderland
by Dbc Pierre · 1 Sep 2010 · 321pp · 90,247 words
City: A Guidebook for the Urban Age
by P. D. Smith · 19 Jun 2012
The Making of a World City: London 1991 to 2021
by Greg Clark · 31 Dec 2014
Searches: Selfhood in the Digital Age
by Vauhini Vara · 8 Apr 2025 · 301pp · 105,209 words
Bobos in Paradise: The New Upper Class and How They Got There
by David Brooks · 1 Jan 2000 · 142pp · 18,753 words
The Edifice Complex: How the Rich and Powerful--And Their Architects--Shape the World
by Deyan Sudjic · 27 Nov 2006 · 441pp · 135,176 words
Celebration of Fools: An Inside Look at the Rise and Fall of JCPenney
by Bill Hare · 30 May 2004 · 352pp · 96,692 words
The Signal and the Noise: Why So Many Predictions Fail-But Some Don't
by Nate Silver · 31 Aug 2012 · 829pp · 186,976 words
After the Gig: How the Sharing Economy Got Hijacked and How to Win It Back
by Juliet Schor, William Attwood-Charles and Mehmet Cansoy · 15 Mar 2020 · 296pp · 83,254 words
The Organized Mind: Thinking Straight in the Age of Information Overload
by Daniel J. Levitin · 18 Aug 2014 · 685pp · 203,949 words
The Great Inversion and the Future of the American City
by Alan Ehrenhalt · 23 Apr 2012 · 281pp · 86,657 words
Were You Born on the Wrong Continent?
by Thomas Geoghegan · 20 Sep 2011 · 364pp · 104,697 words
How to Fix Copyright
by William Patry · 3 Jan 2012 · 336pp · 90,749 words
Tower of Basel: The Shadowy History of the Secret Bank That Runs the World
by Adam Lebor · 28 May 2013 · 438pp · 109,306 words
The Voice of Reason: Essays in Objectivist Thought
by Ayn Rand, Leonard Peikoff and Peter Schwartz · 1 Jan 1989 · 411pp · 136,413 words
Lancaster
by John Nichol · 27 May 2020
Thinking About It Only Makes It Worse: And Other Lessons From Modern Life
by David Mitchell · 4 Nov 2014 · 354pp · 99,690 words
Binge Times: Inside Hollywood's Furious Billion-Dollar Battle to Take Down Netflix
by Dade Hayes and Dawn Chmielewski · 18 Apr 2022 · 414pp · 117,581 words
The Nature of Technology
by W. Brian Arthur · 6 Aug 2009 · 297pp · 77,362 words
The Secrets of Station X: How the Bletchley Park codebreakers helped win the war
by Michael Smith · 30 Oct 2011 · 440pp · 109,150 words
The Man From the Future: The Visionary Life of John Von Neumann
by Ananyo Bhattacharya · 6 Oct 2021 · 476pp · 121,460 words
Cogs and Monsters: What Economics Is, and What It Should Be
by Diane Coyle · 11 Oct 2021 · 305pp · 75,697 words
Atrocity Archives
by Stross, Charles · 13 Jan 2004 · 404pp · 113,514 words
You're a Horrible Person, but I Like You: The Believer Book of Advice
by The Believer · 15 Mar 2010
The End of Work: Why Your Passion Can Become Your Job
by John Tamny · 6 May 2018 · 165pp · 47,193 words
Wavewalker
by Suzanne Heywood · 12 Apr 2023 · 436pp · 124,451 words
Only Humans Need Apply: Winners and Losers in the Age of Smart Machines
by Thomas H. Davenport and Julia Kirby · 23 May 2016 · 347pp · 97,721 words
The Behavioral Investor
by Daniel Crosby · 15 Feb 2018 · 249pp · 77,342 words
Home Sweet Anywhere: How We Sold Our House, Created a New Life, and Saw the World
by Lynne Martin · 14 Apr 2014 · 299pp · 97,378 words
The Secret Barrister: Stories of the Law and How It's Broken
by Secret Barrister · 1 Jul 2018 · 372pp · 116,005 words
Pure Invention: How Japan's Pop Culture Conquered the World
by Matt Alt · 14 Apr 2020
Code Complete (Developer Best Practices)
by Steve McConnell · 8 Jun 2004 · 1,758pp · 342,766 words
Gambling Man
by Lionel Barber · 3 Oct 2024 · 424pp · 123,730 words
Startide rising
by David Brin · 1 Mar 1984 · 549pp · 139,625 words
SUPERHUBS: How the Financial Elite and Their Networks Rule Our World
by Sandra Navidi · 24 Jan 2017 · 831pp · 98,409 words
Anything to Declare?: The Searching Tales of an HM Customs Officer
by Jon Frost · 8 Apr 2015 · 279pp · 96,180 words
Busy
by Tony Crabbe · 7 Jul 2015 · 254pp · 81,009 words
Persians: The Age of the Great Kings
by Lloyd Llewellyn-Jones · 15 Mar 2022 · 444pp · 143,843 words
The Bookshop: A History of the American Bookstore
by Evan Friss · 5 Aug 2024 · 493pp · 120,793 words
Hope Dies Last: Visionary People Across the World, Fighting to Find Us a Future
by Alan Weisman · 21 Apr 2025 · 599pp · 149,014 words