haute cuisine
description: a style of cooking characterized by elaborate preparation and presentation, often associated with French culinary traditions.
216 results
The Rough Guide to France (Travel Guide eBook)
by Rough Guides · 1 Aug 2019 · 1,994pp · 548,894 words
Basics Food and drink France is famous for producing some of the most sublime food in the world, whether it’s the rarefied delicacies of haute cuisine or the robust, no-nonsense fare served up at country inns. Nevertheless, French cuisine has taken a bit of a knocking in recent years. The
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find. Don’t be afraid to ask locals for their recommendations; this will usually elicit strong views and sound advice. In the complex world of haute cuisine, where the top chefs are national celebrities, a battle has long been raging between traditionalists, determined to preserve the purity of French cuisine, and those
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are sumptuously presented with embroidered fabrics and antique furnishings, befitting of the ceiling’s oak beams. The ground-floor restaurant makes a decent stab at haute cuisine, delivering pretty Basquaise platters of trout and lamb with menus from €19 that culminate with a slice of top-notch gâteau basque. Restaurant open 12
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. Les Palmiers 50 rue Mercière 04 67 09 42 56, lespalmiers.restaurant. A beautiful and welcoming establishment serving inventive Mediterranean-style food. This is not haute cuisine, but the menu features a variety of excellently prepared dishes. Menus from €22. Mon–Sat noon–2pm & 7–9.30pm, Sun noon–2pm. Narbonne and
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& 7–9pm, Sun noon–1.30pm. La Table d’Antoine 8 rue Burnol 04 70 98 99 71, latabledantoine.com. A good, affordable option for haute cuisine, under chef Antoine Suillat. Menus from €26.90. Tues–Sat 12.15–1pm & 7.30–8.45pm (8.30pm in winter), Sun 12.15–1pm
Fodor's Essential Belgium
by Fodor's Travel Guides · 23 Aug 2022
Zurenborg neighborhood—this former teahouse, sewing school, and police office maintains its original floor mosaic, and the whitewashed walls and dome-shape roof parallel its haute cuisine. Michelin-starred head chef Frédéric Chabbert learned his trade working in Hong Kong, and brings touches of his international experiences into the classic-inspired dishes
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lives up to its name—in addition to being a musical term, le petit fugue also means “the little escape.” The regularly changing menu promises haute cuisine emphasizing regional ingredients, such as locally caught trout and locally raised lamb. Known for: game dishes including doe in season; attentive service; fine dining without
Mauritius, Réunion & Seychelles Travel Guide
by Lonely Planet · 1,429pp · 189,336 words
not huge but are individually designed; the ones upstairs get more natural light. Facilities include a spa. The romantic restaurant, near the pool, specialises in haute cuisine and is a great place for a cocktail. Indian Ocean LodgeRESORT€€€ ( MAP GOOGLE MAP ; %4283838; www.indianoceanlodge.com; Grand Anse; s/d incl breakfast from
The Rough Guide to Switzerland (Travel Guide eBook)
by Rough Guides · 24 May 2022
to splash out, you can dine as grandly as in Paris, London or New York. While the many French restaurants draw mainly on influences from haute cuisine Lyon, authentic Swiss eating can be had in the Old Town, particularly around the Place du Bourg-de-Four. The most visible establishments might give
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of the world-famous catering school L’École Hôtelière de Genève: all the chefs are students at the school, which means you’ll get a haute cuisine lunch at a cheaper price than elsewhere. Reservations essential. Fr.Fr.Fr.Fr. Drinking and nightlife map Geneva’s nightlife is unlikely to set your
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. One block beyond the station forecourt, the Terminus has a chic, modern style and boasts the excellent Didier de Courten fine-dining restaurant, offering Swiss haute cuisine accompanied by an extensive wine list. Hotel Fr.Fr., Restaurant Fr.Fr.Fr.Fr. Hotel Weisshorn 1km southeast of the village of Saint-Luc, itself
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or afternoon tea. Wonderful chocolates, cakes and pastries are on sale in the confiserie. Fr.Fr.Fr. Villa Sassa Via Tesserete 10 villasassa.ch. Outstanding haute-cuisine restaurant attached to a luxury hotel in the hills just north of the city centre. The restaurant terrace offers a spectacular view over the city
The Rough Guide to Paris
by Rough Guides · 1 May 2023 · 688pp · 190,793 words
Camdeborde of La Régalade (see page 279), rejected the astronomical prices, stuffy atmosphere and overfussy food of Michelin-starred cooking in favour of more experimental haute cuisine, focusing on zingy, fresh flavours (and even, shockingly, giving a starring role to vegetables), served in (relatively) casual settings. A new generation of committed restaurateurs
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spirits like whisky, usually referred to as scotch. Gourmet restaurants Gurmet chefs continue to pull in diners eager to splash out on a quintessentially Parisian haute cuisine experience. Alain Ducasse’s Parisian portfolio includes the opulent two Michelin Stars Le Meurice (see page 269) opposite the Jardin des Tuileries; one-star Jean
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, with its belle époque tiles, globe lights and mirrored walls, preserves a lovely old-fashioned ambience and serves classic Lyonnais cuisine under the direction of haute cuisine chef Alain Ducasse. Specialities include quenelles (delicate fish dumplings), the house black pudding and the delicious Fin Gras du Mézenc beef, a rare find in
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rue du Nil, 10e; http://larbreacafe.com; MSentier; map page 90. A trailblazer in Paris’s much-lauded coffee renaissance, this little shop offers the haute cuisine of beans, with an impeccable selection bought direct from small biodynamic and organic estates – from Ethiopia to Hawaii – and roasted on demand. Mariage Frères 30
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’t actually teach here, many alumni of his kitchens do, making it a superb place to pick up top techniques in preparing bread, pâtisserie, seafood, haute cuisine and bistro classics. English-language classes available. Le Foodist 59 Rue du Cardinal Lemoine, 5e; http://lefoodist.com. Lively, informative English-language classes and demonstrations
Devil Take the Hindmost: A History of Financial Speculation
by Edward Chancellor · 31 May 2000 · 860pp · 227,491 words
to splash out, you can dine as grandly as in Paris, London or New York. While the many French restaurants draw mainly on influences from haute cuisine Lyon, authentic Swiss eating can be had in the Old Town, particularly around the Place du Bourg-de-Four. The most visible establishments might give
…
of the world-famous catering school L’École Hôtelière de Genève: all the chefs are students at the school, which means you’ll get a haute cuisine lunch at a cheaper price than elsewhere. Reservations essential. Fr.Fr.Fr.Fr. Drinking and nightlife map Geneva’s nightlife is unlikely to set your
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. One block beyond the station forecourt, the Terminus has a chic, modern style and boasts the excellent Didier de Courten fine-dining restaurant, offering Swiss haute cuisine accompanied by an extensive wine list. Hotel Fr.Fr., Restaurant Fr.Fr.Fr.Fr. Hotel Weisshorn 1km southeast of the village of Saint-Luc, itself
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or afternoon tea. Wonderful chocolates, cakes and pastries are on sale in the confiserie. Fr.Fr.Fr. Villa Sassa Via Tesserete 10 villasassa.ch. Outstanding haute-cuisine restaurant attached to a luxury hotel in the hills just north of the city centre. The restaurant terrace offers a spectacular view over the city
Lonely Planet France
by Lonely Planet Publications · 31 Mar 2013
specialities from Central Europe, North Africa and Israel. Many are closed Friday evenings, Saturdays and Jewish holidays. ÉTOILE & CHAMPS-ÉLYSÉES This area is renowned for haute cuisine – and haute prices – but if you choose to eat at one of the finer restaurants for lunch on a weekday, you’ll save a bundle
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-du-chateau.fr; 1 av du Dr Jean Laigret; menus €35-80; lunch & dinner Tue-Sat) This acclaimed eatery is cloud nine for connoisseurs of haute cuisine. Plates are artfully stacked (duck liver, langoustine, foie gras) and the sparkling salon would make Louis XIV envious. On summer nights, dine in the courtyard
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-24.50; lunch Tue & Thu-Sat, dinner Thu-Tue) More concerned with market-fresh staples (sourced from the nearby Halles) than with Michelin stars and haute cuisine cachet, this bistro impresses with its authentic, attractive presentation of country classics (duck breast, beef fillet, river fish). Les Halles MARKET Offline map Google map
France (Lonely Planet, 8th Edition)
by Nicola Williams · 14 Oct 2010
is Blois’ most respected table. Tucked behind wrought-iron gates in a timber-storeyed building opposite the château, it’s cloud nine for connoisseurs of haute cuisine – plates are artfully stacked with ingredients, from duck liver to langoustine and foie gras (fattened liver), and the sparkling salon would make Louis XIV green
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new breed of French bistros, more concerned with simple, classic staples and market-fresh ingredients (sourced direct from the local Halles) than Michelin stars and haute cuisine cachet. Country dishes – duck breast, beef fillet, river fish – served up in a buzzy terracotta-floored dining room. Attractive and authentic. SELF-CATERING For all
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, €38, & €47; dinner Mar-Nov) For something altogether more upmarket, try this gastronomic godsend at the base of the valley below the abbey, serving seriously haute cuisine (pigeon, duck, lobster, foie gras) under the arches of the old priory cloisters. The rooms (€55 to €115 for a double) are a bit corporate
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the bandstand and the Parc des Sources. Le Petit Bouchon ( 04 70 31 21 04; 1 rue de Banville; mains €11-20; Tue-Sat) Forget haute cuisine – this ramshackle bistro dishes out totally authentic lyonnaise staples cooked in the time-honoured fashion. Checked tablecloths and wooden tables fill the dining room, and
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plainly furnished and pretty basic (cheaper rooms have a shared loo), and the rustic restaurant – complete with roaring fire and sweeping valley view – is hardly haute cuisine (mains €12 to €20), but somehow it’s still delightful. Make sure you get a valley outlook and leave time to lounge in the lovely
Eastern USA
by Lonely Planet
is only a short subway ride away. A hotbed of buzz-worthy culinary invention and trends like artisanal doughnuts, farm-to-table pork sandwiches and haute cuisine reinterpretations of fried chicken, pizza and good ol’ burgers and fries, NYC’s restaurant scene, like the city is constantly reinventing itself. The latest foodie
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of America’s greatest restaurant city. Its diverse neighborhoods serve up authentic Italian food and thin crust-style pizza, all manner of Asian food, French haute cuisine and classic Jewish deli food, from bagels to piled-high pastrami on rye. More exotic cuisines are found here as well, from Ethiopian to Slavic
Frommer's Caribbean 2010
by Christina Paulette Colón, Alexis Lipsitz Flippin, Darwin Porter, Danforth Prince and John Marino · 2 Jan 1989
e imagination. (Anyone for mashed potatoes garnished with chunks of lobster tail?) See p. 212. • La Belle Epoque (Martinique; & 596/ 64-41-19): The best haute cuisine on this island is dispensed at this longestablished gourmet citadel high abo ve the capital of F ort-de-France. The r estaurant is about
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) hotels attracted a sophisticated jet set. Elegant r estaurants follo wed: The island now has as many or ev en mor e stylish temples of haute cuisine than St. Barts. Now one of the Caribbean ’s most chic destinations, Anguilla has nonetheless remained tranquil. I f y ou’re looking to DON
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c ourses $26–$35. AE, DC, DISC, MC, V. Mon–Sat 6:30–10:30pm. Mark’s at the Meliá INTERNATIONAL Mark French makes international haute cuisine with a P uerto Rican flair at this landmar k eatery, insisting on constantly changing menus and that everything be fresh. Recent standouts include tamarind
Switzerland
by Damien Simonis, Sarah Johnstone and Nicola Williams · 31 May 2006
Mastering the Art of French Cooking, Volume 1
by Julia Child · 4 Oct 2011
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by Fodor's · 18 Apr 2011
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