by Quinn Slobodian · 4 Apr 2023 · 360pp · 107,124 words
Louw turns townships into “self-contained, privately owned zones with standardized populations of 200,000 and streamlined economic functions, including energy production, recycling, manufacturing, and urban farming.”85 A high-rise “Revolution Tower,” the tallest on the continent, stands in Johannesburg, built by a foreign corporation to signal to investors that the
by Scott Patterson · 5 Jun 2023 · 289pp · 95,046 words
some of it. He transported twenty goats from Idyll Farms to a crime-ridden neighborhood in the northwest part of Detroit and opened up an urban farming experiment. Spitznagel hoped to turn it into a major philanthropic operation, providing cheap goat meat, milk, and cheese to the community. He was also hoping
by Dieter Helm · 2 Sep 2020 · 304pp · 90,084 words
in turn may also help to control food waste, and hence require less production for any given level of consumption. This is the era of urban farms, farms in the desert, and farms in developing countries closer to their growing populations. All of this is helpful to decarbonisation only if it itself
by Stephen Morris · 1 Sep 2007 · 289pp · 112,697 words
less than The Whole Earth Catalog, that hippie bible, retooled for the iPod generation. There are short features on a thousand cool ideas: slow food, urban farming, hydrogen cars, messenger bags made from recycled truck tarps, pop-apart cell phones, and plyboo (i.e., plywood made from fast-growing bamboo). There are
by William Cronon · 2 Nov 2009 · 918pp · 260,504 words
, or salted hams into lumber, or bushels of wheat into bolts of printed cotton, the net effect was to link West with East, rural with urban, farm with factory. City streets became places where the products of different ecosystems, different economies, and different ways of life came together and exchanged places. “There
by Elandria Williams, Eli Feghali, Rachel Plattus and Nathan Schneider · 15 Dec 2024 · 346pp · 84,111 words
trade and agricultural policies, as well as the powerful interests that benefit from them. WRITTEN BY EMI DO Do is owner-farmeroperator of a small urban farm in Vancouver, Canada, and co-founder of FarmCity Co-op, a producer cooperative of urban farmers. She holds a PhD in agricultural economics from Tokyo
by Ayana Elizabeth Johnson · 17 Sep 2024 · 588pp · 160,825 words
, “Awesome, that’s an Earth thing to do.”[*49] So I got a job at The Food Project in Boston working with urban and peri-urban farms, growing food, and serving it in low-income farmers markets, and I totally fell in love. What is cooler than planting a seed and then
by Fodor's Travel Guides · 13 Jun 2023 · 590pp · 156,001 words
waterfront make this charming town the Gorge’s hub for dining, lodging, and shopping and a hugely popular weekend destination. You’ll find plenty of urbane farm-to-table restaurants, up-and-coming craft breweries and wine-tasting rooms, and nicely curated boutiques and art galleries. The surrounding countryside abounds with orchards
by Jodi Helmer · 15 Nov 2019 · 249pp · 66,546 words
eight million immigrants were welcomed into New York between 1855 and 1890 (before the Ellis Island Immigrant Inspection Station was built) as well as an urban farm and gardens. It’s also home to a bee sanctuary called BeeVillage. Like the immigrants who landed in New York a century ago, honeybees are
by Jane Goodall · 1 Apr 2013 · 452pp · 135,790 words
grit’ influence to protect the earth’s resources.” After reading about the wartime Victory Gardens, Taja Sevelle was inspired to start the Michigan-based project Urban Farming. She told a reporter it began in 2005 with “three gardens and a pamphlet.” Eight years later her organization has facilitated the planting of over
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city. And growing food was at the heart of these plans. The very fact that there are so many vacant plots in Detroit means that urban farming and gardening can truly thrive. The Detroit Food Policy Council knows that farming empowers people as well as providing much-needed fresh and local food
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, and today urban farming is driving the city’s economy. Townspeople can “adopt a lot” for free—and there is so much scope, so much space. One young man
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who wants one has a quarter-acre garden, and every kid lives within bike distance of a farm.” Community Harvests As I have said, the urban farming revolution is happening all over the world. In June 2011, I was invited to participate in the official launch of the Comcrop project at Bukit
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to create “a meeting place for residents to interact and elderly residents to get some exercise while gardening.” But there is another reason—to encourage urban farming as an economically and environmentally sustainable source of food throughout the island. If everyone grew at least some vegetables over and above what they themselves
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., “What Is the Evidence to Support the Use of Therapeutic Gardens for the Elderly?” Psychiatry Investigations 9 (July 2012): 100–10. Enbel Shacham et al., “Urban Farming: A Non-Traditional Intervention for HIV-Related Distress,” AIDS Behavior 16 (July 2012): 1238–42. 9. “putting one’s hands in the soil” Leonard P
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, http://www.gardenmediagroup.com/pressroom/GMGtrends12.pdf. 6. “ ‘ “urban grit” influence to protect’ ” Ibid. 7. “ ‘three gardens and a pamphlet’ ” John Gallagher, “Taja Sevelle’s Urban Farming Began in Detroit; Now Has 20-Country Network of 61,000 Community Gardens,” Detroit Free Press, June 9, 2013, http://www.freep.com/article/20130609
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/BUSINESS06/306090027/Detroit-farming-Taja-Sevelle. 8. “planting of over sixty thousand community gardens” Ibid. 9. “rooftop in the Bronx” “Cities Ease Rules to Encourage Urban Farms,” September 20, 2011, http://www.tajasevelle.com/index.php?page=news&n_id=125. 10. “create a ‘paradigm shift’ ” “Faces of Public Health: Taja Sevelle
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